Our Menu
From 8.00 AM to 11.30 AM |Saturday & Sunday ALL DAY • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies. 18% service charge included.
Eggs
Eggs
Served with house potatoes, 1/4 baguette, butter, and homemade strawberry jam.
Omelette
$16.00
Omelette with choice of three items: ham, bacon, turkey, cheddar, Gruyère, tomatoes, peppers, mushrooms, onions, spinach | Egg Whites +$3.00 | Extra Item +$3.00
Oeufs Au Plat
$12.00
Two eggs any style (fried, poached, or scrambled) | Add a protein: Ham, Bacon, Sausage, or Turkey +$3.00
Le Rendez-Vous Breakfast
$15.00
Scrambled eggs with Gruyère, sliced tomatoes, and choice of bacon, sausage, turkey, or ham in a baked croissant, served with house potatoes | Egg Whites +$3.00
Les Benedictes
Served with house potatoes.
Duo Bénédicte
$18.00
Two poached eggs with Canadian bacon, with Hollandaise sauce on English muffins.
Duo Florentine
$21.00
Two poached eggs with spinach, with Hollandaise sauce on English muffins.
Duo Nordic
$24.00
Two poached eggs with salmon, with Hollandaise sauce on English muffins.
Trio Bénédicte
$23.00
Three poached eggs, one with Canadian bacon, one with spinach, one with salmon, with Hollandaise sauce on English muffins.
Trio Florentine
$25.00
Three poached eggs with spinach, with Hollandaise sauce on English muffins.
Trio Nordic
$28.00
Three poached eggs with salmon, with Hollandaise sauce on English muffins.
Savories & Platters
Crêpe Florentine
$24.00
Crêpe with chicken, caramelized onions, mushrooms, spinach, and béchamel sauce, served with salad.
Crêpe Ham And Cheese
$16.00
Ham and Gruyère or cheddar cheese, with béchamel sauce, served with salad.
Spinach Quiche
$16.00
Served with salad.
Lorraine Quiche
$18.00
Served with salad.
Onions Quiche
$16.00
Served with salad.
Salmon And Spinach Quiche
$20.00
Served with salad.
Avocado Toast
$15.00
Avocado, feta, tomatoes, red onions, and chives on sourdough, served with salad | Add Salmon +$7.00 | Add Poached Egg +$5.00
Egg Salad Croissant
$13.00
Egg salad with lettuce, tomatoes, shallots, parsley, and mayonnaise, served with chips.
Sandwich Croissant
$13.00
Ham or turkey with Gruyère or cheddar cheese, served with chips. Hot or cold.
Salmon Platter
$19.00
Smoked salmon with capers, onions, sliced tomatoes, cream cheese, and salad, served with brioche toast.
Le Petit Déjeuner Français
$10.00
Baguette with butter and homemade strawberry jam, served with a 12 oz hot beverage of your choice.
Kids Breakfast
(12 and younger)
Pancakes
$7.00
Two pancakes served with fresh fruits | Add Nutella +$3.00
One Egg Any Style
$8.00
One Egg Bénédicte
$10.00
Sweet
Sweet Crêpe
$12.00
Choice of homemade strawberry jam, sugar, honey, Nutella, or syrup, served with fresh fruits | Upgrade to maple syrup +$3.00
French Toast Pain Perdu
$15.00
Served with syrup and fresh fruits | Upgrade to maple syrup +$3.00
Yogurt Parfait
$9.00
Yogurt, fruits, and granola.
Oatmeal And Fruits
$9.00
Served with brown sugar, fresh fruits, and honey. Choice of milk, almond milk, or water | Non-dairy milk +$1.00
Salade De Fruits
$11.00
Fresh fruit salad of the day.
Extra
(Cannot be sold alone)
1/4 Baguette & Butter & Homemade Strawberry Jam
$4.00
1/2 Baguette & Butter & Homemade Strawberry Jam
$6.00
Nutella
$3.00
Served ALL DAY • *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform us of any allergies. 18% service charge included.
Appetizers
Soup Of The Day
$10.00
Served with a baguette and butter.
Onion Soup
$13.00
Served with Gruyère and homemade croûtons.
Duo Of Terrine Du Chef
$19.00
Two varieties: duck mousse au Porto and duck country pâté. Served with salad.
Traditional Escargots
$15.00
Escargots with garlic, parsley butter.
Homemade Foie Gras
$28.00
Foie gras mi-cuit served with caramelized onions, fig jam, and brioche toast.
Salmon Platter
$19.00
Smoked salmon with capers, onions, sliced tomatoes, cream cheese, and salad. Served with brioche toast.
Clams Marinieres
$17.00
Clams in white wine, garlic, and parsley sauce.
Moules Marinieres
$17.00
Mussels in white wine, garlic, and parsley sauce.
Salads
Add a protein: Chicken +$8.00 | Shrimp +$10.00 | Fresh Salmon +$12.00
Caprese
$14.00
Tomatoes, mozzarella, and pesto, served with salad.
Endives
$17.00
Belgian endives, apple slices, tomatoes, blue cheese, caramelized walnuts, with Dijonnaise dressing.
Niçoise
$18.00
Tuna, cucumber, green beans, tomatoes, diced potatoes, black olives, hard-boiled egg, roasted red peppers, and mixed green salad, with homemade balsamic dressing.
Salade Du Chef
$18.00
Mixed greens, tomatoes, Gruyère, red onions, roasted red peppers, cucumber, grilled chicken, and hard-boiled egg, with homemade balsamic dressing.
Caesar
$14.00
Romaine with homemade croûtons and Parmesan.
Goat Cheese
$14.00
Arugula, cherry tomatoes, walnuts, honey, toasted bread.
Burrata
$22.00
Tomatoes, arugula, burrata, pesto sauce, prosciutto, walnuts.
Bistro Style
All served with salad.
Spinach Quiche
$16.00
Onions Quiche
$16.00
Quiche Lorraine
$18.00
Salmon & Spinach Quiche
$20.00
Croques
Croque-Monsieur
$17.00
Ham and Gruyère with béchamel, served in a brioche.
Croque-Madame
$18.00
Ham and Gruyère with béchamel, topped with a sunny side-up egg and served in a brioche.
Crepes
Crêpe Ham And Cheese
$16.00
Ham and Gruyère or cheddar cheese with béchamel sauce, served with salad.
Crêpe Chicken Florentine
$24.00
Crêpe with chicken, onions, mushrooms, spinach, and béchamel sauce. Served with salad.
Veggie Crêpe
$19.00
Seasonal veggies with béchamel sauce. Served with salad.
Sweet
Sweet Crêpe
$12.00
Choice of homemade strawberry jam, sugar, honey, Nutella, or maple syrup, served with fresh fruits.
Pasta
Alfredo Chicken
$19.00
Grilled chicken served with Alfredo sauce, on a bed of linguini.
Seafood
$27.00
Shrimps, scallops, mussels, and mushrooms in a white wine sauce, on a bed of linguini.
Seafood Ravioli
$20.00
Please ask your waiter for the Chef's selection.
Bolognese
$20.00
Slowly simmered ground beef, tender vegetables, a hint of red wine, basil, and Provençal herbs.
Meat
Add Pepper Sauce +$4.00
Magret De Canard
$43.00
Whole duck breast with sweet & sour sauce. Served with mashed potatoes.
Chicken Frances
$25.00
Grilled chicken with lemon butter sauce. Served with mashed potatoes.
Steak Of The Day
MP
Please ask your waiter.
Beef Short Ribs
$38.00
Slow-cooked for 72 hours in red wine sauce. Served over a bed of mashed potatoes.
Blanquette De Veau
$33.00
Original French veal stew, served over a bed of veggie rice.
Bœuf Bourguignon
$31.00
Traditional beef stew cooked in French red wine and served over a bed of veggie rice.
Lamb Shank
$44.00
Slow-cooked lamb shank with Portobello mushroom and red wine sauce. Served with mashed potatoes and Provençale tomatoes.
Veal Osso Buco
$48.00
Veal shank slow-braised in a rich tomato and wine sauce, infused with aromatic herbs. Served over pasta.
From the Sea
Moules Marinières & French Fries
$29.00
PEI mussels in white wine, garlic, and parsley sauce. Served with French fries.
Sautéed Shrimps
$20.00
Shrimps sautéed with garlic, parsley, and white wine, served with veggie rice.
Seafood Crêpe
$27.00
Crêpe with shrimps, scallops, mussels, and mushrooms, in a white wine sauce. Served with salad.
Grilled Tilapia
$22.00
Tilapia served with veggie rice.
Fish Of The Day
MP
Please ask your waiter.
Grilled Octopus
$22.00
Grilled octopus served over mashed potatoes.
Clams
$29.00
Clams marinière in white wine, garlic, and parsley sauce.
Cold Sandwiches
Served with chips. Upgrade to any side +$3.00
Sandwich Croissant
$13.00
Ham or turkey, with Gruyère or cheddar cheese, lettuce, tomato, mayonnaise, and mustard.
Le Parisien
$13.00
Ham, Gruyère, butter, and pickles • Whole $13.00 | 1/2 Sandwich $8.00
Turkey SanTurkey Sandwichdwich
Turkey, lettuce, Gruyère, tomatoes, mayonnaise, and mustard • Whole $16.00 | 1/2 Sandwich $8.00
Tuna Sandwich
Tuna salad, lettuce, and tomatoes • Whole $16.00 | 1/2 Sandwich $8.00
Le Rendez-Vous
Mozzarella, prosciutto, tomatoes, and pesto • Whole $18.00 | 1/2 Sandwich $9.00
Chicken Salad
Chicken salad, lettuce, and tomatoes • Whole $18.00 | 1/2 Sandwich $9.00
Salmon Sandwich
Smoked salmon, cream cheese, and tomatoes • Whole $19.00 | 1/2 Sandwich $9.00
Pastrami
Toasted country bread, lettuce, tomato, mustard, pastrami, provolone • Whole $17.00 | 1/2 Sandwich $9.00
Spanish
Serrano ham, manchego, tomato, olive oil • Whole $19.00 | 1/2 Sandwich $9.00
Hot Sandwiches
Served with French fries. Upgrade to any side +$3.00
Poulet Fromage
$19.00
Marinated chicken, French Brie, natural juice, roasted pepper, and mayonnaise.
Merguez-Frites
$19.00
Lamb sausage with caramelized onions.
French Dip
$24.00
Steak slices, caramelized onions, Gruyère, natural juice, and mayonnaise.
Burgers
Served with French fries. Upgrade to any side +$3.00
Cheeseburger
$17.00
Half-pound prime beef in a brioche bun with choice of Gruyère or cheddar, with lettuce, tomato, and onions | Add bacon +$3.00 | Add caramelized onions +$2.00
Tour De France
$22.00
Half-pound prime beef, French Brie, caramelized onions, sunny-side-up egg, mashed avocado, and tomatoes, served on a toasted brioche.
Paninis
Served with chips. Upgrade to any side +$3.00
Caprese
$15.00
Sun-dried tomatoes, mozzarella, and pesto.
Turkey
$16.00
Turkey, sun-dried tomatoes, and mozzarella.
Breakfast All Day
Trio Bénédicte
$23.00
Three poached eggs, one with Canadian bacon, one with spinach, one with salmon, with Hollandaise sauce on English muffins.
Omelette
$16.00
Omelette with choice of 3 items: Ham, bacon, turkey, cheddar, Gruyère, tomatoes, peppers, mushrooms, onions, spinach | Egg Whites +$3.00 | Extra Item +$3.00
French Toast Pain Perdu
$15.00
Served with syrup and fresh fruits | Upgrade to maple syrup +$3.00
Side
Any side upgrade +$3.00 | Side orders are only served with the purchase of an entrée.
French Fries
$5.00
Endives
$8.00
Cup of Soup
$6.00
Sautéed Green Beans
$6.00
Sautéed Spinach
$7.00
Sweet Potato Fries
$6.00
Veggie Rice
$5.00
Sautéed Vegetables
$6.00
Homemade Potato Chips
$4.00
Side Salad
$6.00
Mashed Potatoes
$5.00
Sautéed Potatoes
$5.00
Kids Menu
12 and younger
Kids Menu
$8.00
Choice of chicken tenders with French fries, pasta with butter, or pasta with tomato sauce.
To be ordered 48 hours in advance.
Paellas
(8 persons minimum)
Seafood Paella
Fish Paella
Vegetable Paella
Squid Ink Black Rice with Shrimp and Calamari
Couscous
(8 persons minimum)
Royal
Lamb Shank
Merguez
Chicken
Vegetable
Traditional Dishes
Galician Style Octopus
Spanish Omelette with Caramelized Onions
Roasted Lamb Leg with Provençal Potatoes
To Share
Salmon Gravlax
Cheese Platter
An assortment of French and Spanish cheeses.
Large Quiches (10 inch)
Tarta Tatin (10 inch)
Mixed Berry Fruit Tarta (12 inch)
Pastries
Croissant
Chocolate Croissant
Almond Croissant
Almond Chocolate Croissant
Pain aux Raisins (Raisin Croissant)
Palmier
Mini Sweet Croissant, Chocolate Croissant, Pain aux Raisins
Financier (Almond Pound Cake)
Apple Turnover
Éclair
(Vanilla, Chocolate, Coffee)
Paris-Brest
Baba au Rhum
Tarte
(Almond Tart with Apricot, Pear, or Apple)